Life's a Banquet - Latest comments

In response to: Getting out of the country, eh?

cm [Visitor] — Thu, 15 Jul 2010 09:02:40 +0000

Sounds like you had a great time and I loved all Marks pics...the glass pipes brought back some memories!LOL...this meal [though you loved it]...the scotch egg sounds DISCUSTING! "We moved on to a Scotch Egg, which we had never tried before. It is a hard cooked egg wrapped in (house made) sausage, breaded and I believe it was then fried. The crispy outer shell gives way to a taste sensation that we dipped in house made spicy mustard and coated with 'Branston Pickle' which is a gourmet relish."

gLAD YOU FINALLY GOT TO HAVE AN OYSTER FOR DESSERT!

In response to: Girl Power, Pizza & Parties!

admin [Member] — Thu, 10 Jun 2010 12:42:05 +0000

Yes, that is the salad you loved out there.

In response to: Girl Power, Pizza & Parties!

cm [Visitor] — Thu, 10 Jun 2010 06:29:46 +0000

love your blog this week! Is the recipe the salad you served at the ham hama?

In response to: Fun with the White House Cook Book

cm [Visitor] — Tue, 25 May 2010 17:46:15 +0000

My great, great grandparents, who I never knew owned a bakery on Des moines way s and about s 154th st. They also had there house there. The raise my mom for part of her childhood altho mom is not to good about remembering her childhood.
Anyway, I have a small cook book that they used with a few hand written recipes in the book. It is pretty cool to have a litte piece of them since I never knew them.
I will show it to you one day.

In response to: Farmers Market Season; Me: Up to Now; Oyster Bisque

cm [Visitor] — Mon, 12 Apr 2010 06:41:13 +0000

love reading your blog....xoxox

In response to: Events, More Musings, and one of Virg's Favorite Salads

cm [Visitor] — Fri, 26 Mar 2010 07:02:28 +0000

xoxoxo

In response to: The importance of Stories

mom [Visitor] — Tue, 16 Mar 2010 19:46:12 +0000

Your memories make me cry, honey......sweet, precious memories.

In response to: French Boeuf, Chinese Hot Pot, Culinary Tours & Thai Flavors Oyster Stew

CM [Visitor] — Thu, 18 Feb 2010 03:20:19 +0000

LOVE MAKING THE BLOG!

hEY, THIS MONTHS COOKS ILLUSTRATED MAGAZINE HAS A WHOLE ARTICLE AND RECIPES FOR THE SCIENCE BEHIND BROWNIE BAKING...MIGHT BE WORTH THE INVESTMENT. LOVE THAT MAGAZINE!